No alarm was set and our bodies must have needed extra sleep because we didn't wake up until 8:15 am...later than I had planned. I hustled to get a shower and wash my hair and then discovered that my flat iron plug didn't fit into the electrical adapter that we had brought (a cheap one that we were gifted at the travel clinic). My formerly dark red coarse hair has evolved into fine white/blonde superfine hair that is as frizzy as it can be and I never go anywhere without using my flat iron. To make matters worse, my hand mirror I brought had shattered into many pieces inside my makeup bag. I made do with just the hair dryer and pulled a hat on over the frizz. (I managed to borrow an adapter from the hotel so only had to endure the frizzies one day.)
Kent and Laurel had booked a bus tour for the day to the Embalse el Yeso...a reservoir outside of Santiago in the Andes Mountains and they left before we were even out of bed. Bob and I went downstairs and enjoyed the breakfast buffet included with our room. There was much to choose from, but the highlight was the delicious ripe fruits. I added some scrambled eggs and a little yogurt with granola. I also picked up a sopapillo to try which was just OK. A good cup of coffee and I was ready to start the day.
Our plan was to get to La Moneda Palace in time for the changing of the guard at 10 am. This only happens every other day and today would be our only chance to attend. We were running a bit late, but I took time to stop and ask the hotel concierge about where we could purchase tickets for the Hop on Hop Off bus. He actually had some to sell so we just bought two tickets at the hotel. The 4% markup in price seemed worth the convenience over trying to find the Turistik office to buy them later. The cost was just added to our hotel tab.
We could hear the band playing as we walked the couple of blocks from the hotel towards the palace. The band and troops assemble across the street and walked along the street down the side of the palace building and then into the Constitution Plaza. We fell in line behind the horses at the end of the parade and followed them till we reached the plaza.
The ceremony was about a half hour in length with the band playing some popular tunes in among the military type salutes and maneuvers.
| La Moneda Palace and Constitution Plaza |
As the crowd was breaking up, we saw a representative from Turistik and stopped him to ask where to locate the nearest bus stop. I assume we could have just purchased tickets from him if we hadn't already gotten them.
He pointed us in the right direction...about a half block away. Just as we got there a bus was pulling away. It was 10:30 then so we walked back across the street and sat on a park bench in the shade next to Constitution Plaza to wait on the next bus which was scheduled a half hour later. At 10:50 we decided we should get back to the bus stop and just as we got there another bus was leaving. We started running and this time they opened the doors and said "hop on!" We climbed to the top of the double-decker bus and sat on opposite sides where we could maximize our photo taking.
Our pass included earphones that we could plug in to hear the commentary in English. The entire loop takes about 2 hours and is a great overview of the city. We aren't really city people, but we were impressed with what we saw and surprised at how huge Santiago really is! Such a busy city with so many people walking. Lines for public transportation also seemed long. Here are a few of the many photos we took:
| Statue of San Martin |
| The bus passed by our hotel...the Hotel Plaza San Francisco |
| Costanera Center (or better known as Gran Torre Santiago)...the tallest building in South America with 64 stories. |
![]() |
| So many buses! |
The only time we "hopped off" the bus was at the stop for the funicular going up Cerro San Cristobal, the highest point in the city. There is also a teleferico (cable car) but it is closed on Mondays. On Monday the funicular didn't open until 1:00 pm and our timing couldn't have been better. We arrived at 12:55 and were near the front of the line that started forming. By the time the doors opened, the line was growing quite long. The girl selling tickets bashfully asked our ages and gave us the senior citizen price of 1500 pesos each (2000 CLP regular price or about $3.)
| Ticket line. |
| Funicular going up the hill. |
![]() |
| Going up and meeting another car coming down. |
From the top we could see the whole city of Santiago. There is a road going to the top as well and we ran into the couple that had been in the row ahead of us on the flight from Atlanta who were doing a private tour. At the summit was a statue of Virgin Mary which stands 14 meters tall on top of a pedestal which is over 8 meters high. I could feel myself overheating so only made it part way up and then waited in the shade while Bob went the rest of the way.
Before our trip, I had made a list of food and drinks I wanted to try while in South America. I was able to mark the first one off the list when we ordered a mote con huesillo from one of the snack stands on Cerro San Cristobal. According to Wikipedia: Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat. Very refreshing and we enjoyed it while looking at the view.
El Rapido is right next to the Museum of Early Colombian art and a group of violinists were playing in the outdoor courtyard...wonderful dinner music to go with our empanadas!
The walk back to the hotel was down the same pedestrian street we had walked the previous night but this time it was bustling with all kinds of vendors. It was around 4:30 when we finally got back to our room...hot, sweaty and red-faced.
A shower felt so good...and then a nap. Kent and Laurel didn't get back until around 6:30 pm and after they changed and cleaned up a bit the four of us left around 7 pm to have dinner in one of the little restaurants we had spotted along the side of Plaza de Armas. Checking off two more items on my list of foods to try, Bob had pastel de choclo and I ordered chorillana.
| Pastel de choclo is a South American dish...similar to corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg. |
We strolled around the plaza afterwards. There was a large group who had gathered around a man preaching. We also saw several others preaching in the plaza and wondered if that was a regular occurrence on Monday evenings.
| Plaza de Armas |
| Reflection of the Metropolitan Church. |
When we got back to our hotel room it seemed overly warm. The AC didn't seem to be working, but we were tired and just decided to put up with it for the night.


amazing post thank you for sharing pictures and details very helpful
ReplyDeletetrying to find a way to save you so I can keep following you for my travel planing
Thanks for reading! If you want to make sure you don't miss future posts, you can sign up for email notifications on the right hand side of the web version. I promise you won't get any other junk mail by signing up! :)
DeleteHi Mary, enjoyed reading your travel blog. The food looks amazing. Do you mind sharing the list of South American food that you compiled? Also the link to the vlog that you mentioned? Thanks much!
ReplyDeleteI am sorry and embarrassed that somehow I missed this comment a year ago! The vlog I was referring to can be found by searching for "Kara and Nate" on YouTube.
DeleteAs for the food, here is my list. The items were copied and pasted from many different online sources...kind of a hodge-podge of info!
• Chorrillana (French fries with sliced beef and onions)
• Empanada de pino Best when it’s warm out of the oven, this mouth-watering alternative to sandwiches satisfies with a flaky outer crust and a savory filling. Pino is a traditional mixture of ground beef and onions seasoned with raisins and olives, and garnished with a bit of boiled egg. Empanadas al horno (from the oven) allow the flavor of the “pino” to shine!
• Sopaipilla Ringing in at about 150 clp (~$0.25 USD), these rounds of fried dough composed of wheat flour and sweet potato can be sweet or savory according to your preference! A perfect quick snack, sopaipillas can be topped with pebre (a mix of tomatoes, cilantro and onion), manjar (Chile’s version of caramel, a dulce de leche type syrup), mayonnaise, mustard, or chili sauce!
• Churrasco is thin cuts of steak, grilled and served on a local bread and can be joined with tomato, avocado and mayonnaise.
• mote con huesillo - Walking through Santiago or other cities in Chile you may see people drinking what looks like a tan cocktail from street vendors. It's actually a non-alcoholic dessert drink that is traditional for Chileans in the summer called mote con huesillo. It's made from dried peaches soaked overnight in a nectar syrup and mixed with fresh wheat, water, and dark brown sugar.
• Los Pasteles de Choclo - You’ll see this traditional corn casserole everywhere in Chile and in many variations and shapes from individual portions to large family-style casseroles. Pastele is typically made with meat, potatoes, olives and vegetables. It’s the comfort food of Chile. (Kara>>tastes like corn pudding.)
• HUMITAS - Humitas are the Chilean version of tamales. Sweet or savory, Humitas are made with boiled flour and corn meal. Corn husks are stuffed with ground corn, basil, onion, and ground paprika. They are then tied together with thread or twine. Humitas are cooked to perfection by either boiling or steaming in hot water. Sold at almost all corner stores
• COMPLETOS - Completos are the Chilean version of Hot Dogs! If you love hot dogs, you must eat the Completos in Chile. A typical Chilean Completo is served with tomato, sauerkraut, sausage, and lots of mayonnaise. Walk along the streets of Santiago with Completos and a tall drink to keep you energized! If you’re lucky, you might even find a vendor who sells Completos with avocado.
• CHORRILLANOS - Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions.