Sunday, March 1
Bob's morning started at the gym in the front of the ship,
mine started at the adult only pool at the back of the ship. While he was
working out, I grabbed some fruit and a muffin and enjoyed my breakfast
poolside. When I got too warm, I would jump in the water for a bit to cool off.
Sun…water…repeat. This is what vacation was meant to be! Bob eventually joined
me and we stayed until around 11 a.m.
J & K showed up at about that time and since all of the
loungers were occupied, we turned over our chairs to them. When we got back to the cabin, I was excited to see a little “gift”
from the cruise director. I had sent a note on Facebook to John Heald, Carnival’s
brand ambassador, and he must have relayed the message to the ship.
Bob and I took
showers and put on real clothes so we could go to the cooking demonstration at
the steakhouse at noon. J & K didn’t spend long at the pool and met us for
the demonstration as well. Several different dishes from the steak house were
prepared and then samples were handed out for everyone to try. It was really
just a glorified advertisement to get folks to make a dinner booking…but it was
delicious so I didn’t care! Here is a photo of the tiramisu they made.
We sampled the stuff they cooked and then went directly to
lunch at the fish & chips restaurant. :-) Ceviche, fish, fried
oysters...and then back to the cabin for a nap!
Once nap time
was over, Bob and I went to the spa and sat in the huge indoor hot tub. Most
people didn’t know it was there so while all of the Jacuzzis out on deck were
packed, the one inside was usually empty…and much hotter. (Getting to the hot
tub required going through the bathrooms in the spa so it wasn’t apparent how
to enter.)
Our dining
assignment mess took an unexpected turn again. After thinking everything was
straightened out, J & K got a card in their cabin saying they had been reassigned
to a table in the OTHER dining room…but not us. We were still supposed to stay
at the table we had the night before…but just the two of us?? After standing
in lines AGAIN we seemed to have it straightened out. Our waiters, I Wayan and
I Komang seemed just as confused as we were.
That evening was
the first of two formal nights for the week…and that meant LOBSTER! Here is a the menu...
A first for
us…a magician stopped by our table and did some tricks that were totally unexplainable.
We watched every move and still couldn’t catch how he pulled them off!
After dinner we
went to one of the “family friendly” comedy shows in the Ebony Lounge. The
comedian was Kelly Terranova…not the greatest in our opinion. I know the later “adult”
shows were very popular (based on the lines to get in), but I just do not like
to sit through a barrage of 4-letter words.
The early show
was Motor City which we had seen the night before so instead we spent some time
in the lobby listening to the music duo, Bilateral. They used “looping” to
record snippets of music and then kept replaying and layering the music until
it sounded much like a full band. J & K took advantage of the opportunity to do a little dancing as well!
After not sailing on Carnival for three years, we definitely noticed a cut in the evening entertainment. The musical productions no longer featured a live band or sets, but instead used taped music and a video background. (The shows were part of Carnival's switch to "Playlist" productions.) Out of the four shows, Epic Rock was the only one we could really say we enjoyed. Also, some evenings the entertainment consisted of game shows or karaoke. In the past those evenings would have featured a magician, juggler, singer, hypnotist, etc.
Here is a rundown of the evening entertainment options for the first week. Note: this schedule shows we are in Costa Maya on Thursday...WRONG. It should be Grand Cayman. I was hoping the schedule had changed since we have never been to Costa Maya, but no such luck.
Each evening
before going to bed, I would do a re-cap of the day’s activities and post it on
the “FUNville” forum on the Carnival website. Getting access to the site did
not require purchasing any internet minutes and our kids at home could check in
and see what we were up to. Likewise, they could also post so that I knew all
was well at home.
Our
daughter-in-law is a junior high geography teacher so she gave us a mission…keep
track of the nationalities of the crew members that we meet. This actually
created some of the best memories of the trip as we went out of our way to
meet the staff and learn about their countries of origin. In each evening's post, I would
include a list of the nationalities of crew that we had met that day and then she
would have her students locate the countries on a world map at school. She said they
were very surprised to see how many countries were represented on the staff! (For the record...there were staff from 52 countries onboard the Glory that week.)
In one of her reply posts, our daughter in law said she had asked our nearly three year old granddaughter what she thought we had packed in our luggage. Her reply? Snacks,
clothes, socks, a cucumber and a picture! Ha! Funny how little minds
work!


Thanks for posting a picture of the menu :) Hoping to see more as you go on, the menus changed a lot since we sailed last year (and we are going again this year, trying to pick a day to skip for the steak house!) I'd also like to see the fun times if you have them- I think I read on CC that you did? Great review :) Patiently waiting for more.
ReplyDeleteUnfortunately, the first formal night was the only time I took a photo of the menu. Although I was apprehensive about the new American Table menus, we both came away thinking they were great. In fact the food overall was much better than we experienced on our last two cruises on Princess!
DeleteWe liked that the side dishes could be ordered individually rather than being pre-plated with the main course. There seemed to be two different lists of side dishes that alternated from night to night. (Not sure which ship you will be on, but not all have the American Table yet.)
Each night there would be an appetizer and main course devoted to the "Port of Call". Very often we chose these regional dishes over the more standard fare. Although most of the menu remained the same for both weeks that we cruised, the local dishes reflected the change from the western Caribbean to the eastern.
As in the past, certain main dishes were offered nightly...flat iron steak, salmon, chicken breast and pork chop.
I dont think I will be posting all of the Fun TImes due to the amount of time it would take to get them all scanned. The majority of what is on the schedule are things that are disguised as activities when really they are just ways to generate money for Carnival. If you have any specific questions, let me know.
I just added a photo of the week's entertainment schedule for the Western Caribbean to this post. Hopefully that will be a little help!
DeleteI would like to see the FunTimes from your Eastern leg of your B2B. I have been begging on JH's blog site for them to be updated for months with no luck.
ReplyDeleteI don't plan to post the Fun Times since scanning them would take a huge amount of time...I have 15 days worth! (A second Fun Times was distributed on the day we missed Half Moon Cay.) Let me know if you have any specific questions and I will try and answer.
DeleteMary,
ReplyDeleteThank you for taking time to do this review. We will be on the Glory on May 9th. I saw the picture of I Wayan from your dinner and he was our waiter last year on Conquest! Looking forward to reading rest.
CrisC